What to do With Whey?
Currently draining store-bought greek yogurt so as to make more yogurt ice cream (with a friend who was excited after having a spoon from the last batch and wanted to try making some). This means that...
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Wooo! Shiny New Toy!
My friends, Megan and Cormac, got me a shiny new awesome food dehydrator! That’s the Excalibur 5-tray! With which one can dry fruit, herbs, beef jerky, seasoned nuts… and make yogurt! Forgive me the...
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Six Gifts for the Recently Diagnosed Celiac in Your Life
Friends and coworkers seem to be coming out of the woodwork lately asking me what they can feed/give a recently diagnosed celiac relative (amazing how many of us there seem to be wandering around). And...
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Gluten Free Thanksgiving
Sim and I took over making the Thanksgiving meal this year, since my mom is still sick after the chemo. It was an herculean task, but we managed to pull it off. It was also nearly gluten free. My...
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Gluten Free Chocolate Chip Cookies
Finally found a gluten free chocolate chip cookie recipe that tastes right. A lot like the classic Tollhouse recipe, with the right texture – not floppy, not dry, not crumbly. Instead they’re gooey,...
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Gluten Free Blondies
Blondies are kinda a cross between a chocolate chip cookie and a brownie. Some recipes call for coconut (no thanks) or dried fruit (why?) but the best (in my opinion) is just plain chocolate chip....
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Five Gluten Free Cookbooks (that will make your life a lot easier if you’re a...
A few folks have been asking me which gluten free cookbooks they should get (either for themselves or as gifts for someone else). Here are some of the best gluten free cookbooks I’ve found: Healthy...
View ArticleAccidental Brownies — Gluten Free!
I accidentally made brownies the other day… My ex had just brought all my stuff over, so I was feeling like being a bit self indulgent and decided to make frosting… and failed. Which is ridiculous,...
View ArticleHoney Sweetened Chocolate Pots de Creme
I love my blender. Last night I was craving something sweet, but didn’t want to put too much effort in. And then I discovered I could make pots de creme with my blender. It was really fast. About 10...
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Accidental Gluten Free Beignets
I was trying to make cannoli. Turns out this particular pastry dough puffs up more than I expected when it’s fried. So I had these poofy cannoli shells, which were way too rich for the cannoli...
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